After the chocolate mixture has chilled, stir in the vanilla. Step 1: While this step is optional, let's start by making our chocolate-covered rim. Perfect for mixed drinks or as a gift, our white chocolate liqueur is sure to please and thrill. 2. The decision to discontinue the liqueur was made by the company due to various factors, including a shift in market demand and strategic. 5 percent. This wine has a subtle sweetness to it that is slightly bittersweet at the end. Strain into a chilled martini glass. Godiva Chocolate Liqueur, a. Follow the instructions for rimming the glasses with chocolate and graham. Pierre Draps’ chocolate liqueur business began in 1926. 35 milliliters) of vodka, 1 ounce (28. Instructions. 11 grams. 10 Best Substitutes For Godiva Chocolate. Cream the margarine and sugar together until smooth. Ingredients. It has a sweet and nutty flavor with notes of vanilla and caramel. 2. personally, 100g cacao nibs, 20g coffee beans, and a single (small) tonka bean cut in half, infused into 500ml of irish whiskey for 2 days at room temp, mix 100ml of a stout reduction (I use one can of guinness and. Milk chocolate liqueur is delicately creamy and rich with vanilla notes. In the OR, 3 tablespoons chocolate syrup (sweeter) OR – to make the flavor more unique, use coffee, hazelnut, or almond liqueur. Add Cool Whip: Add the container of whipped topping to the bowl, and whisk it in until combined. Find us in the chocolate aisle of your favorite retailers. Instructions. 9. 10/10. Taste: Rich chocolate, velvety. Shake well to combine and chill. The Candy Cane Martini is a delightful and festive cocktail that is perfect for the holiday season. Add the vodka, white chocolate liquor, coffee liquor, Irish cream liqueur, and half-and-half. Works really well with espresso, Mezcal, and Menthe Pastille. While Creme de Cacao is a liqueur made from cacao beans, Godiva is a premium chocolate brand offering various types of chocolate-based products. Shop. Chocolate Liqueur 3. Add Godiva Chocolate Liqueur, Creme De Cocoa, Caramel Vodka and Milk. Instructions. Godiva’s chocolate liqueurs are aged in a delicate 15 percent ABV (30 proof) bottle. For a double hit of chocolate goodness the vodka is chocolate too! Topped with whipped cream and chocolate shavings there's no doubt that a Chocolate Mudslide can certainly pass for a decadent dessert! Cheers! Chocolate Mudslide. Infused with the brand’s signature Belgian chocolate, this after-dinner indulgence added a luxurious spirit to cocktails and desserts for over 15 years. Vodka - you want to use quality vodka like Grey Goose or Belvedere. 30 proof. Add vodka and shake thoroughly. 22/Ounce) Typical: $27. Kahlua is also a popular ingredient in many cocktails, including the martini. Add 5-6 cubes of ice, cover the shaker, and shake vigorously for about ten seconds. Goldschlager has a clear, bright color and 24K gold leaf flakes, making it one of the best cinnamon schnapps on the market. • 30 Proof. It is best to store the bottle in a cool, dark place for maximum shelf life, or in the refrigerator. Tiramisu, a popular Italian cake, is also frequently flavored with an actual or alcohol-free amaretto scent. A decadent combination of dark chocolate and liqueur is what makes this Dark Chocolate Liqueur the ultimate chocolate lover’s dream. Godiva Chocolate Liqueur is a chocolate-flavored liqueur made with vodka and cream, while Creme de Cacao is a light brown liqueur made with cocoa beans and vanilla. Baileys chocolat luxe. How to make it. For the best effect, allow the meat to sit in a Coke-based marinade for 30 minutes to an hour. Dip caramel-coated glass rims into pretzel crumbs until evenly coated. 100%. It is best to store the bottle in a cool, dark place for maximum shelf life, or in the refrigerator. Made with Godiva liqueur, vanilla vodka, and chocolate liqueur, this cocktail is like an adult version of chocolate milk. If you're a chocolate lover, the Godiva Chocolate Martini is a must-try cocktail. Coffee Liqueur 4. "Spiked Crockpot White Hot Chocolate" is a creamy and indulgent winter cocktail made with white chocolate, milk, and coffee creamer. Whipped cream vodka: Pinnacle whipped cream vodka is widely available and delicious. This elegant spirit is a 30 proof liqueur filled with the sweet,. Instructions. Godiva Dark Chocolate Liqueur is a delicious mix of dark chocolate and alcohol that goes well with everything. To your cocktail shaker, add ice, vodka, Godiva liqueur, creme de cacao, half and half, and ice cubes. September 4, 2023 by AbdulWaheed. ½ oz Hershey chocolate syrup. 1. Kahlua is a brand of Mexican coffee liqueur. Bliss. $27. And in 2019, Godiva’s management disclosed that it would open 2,000 cafes around the world within six years. Add 1 tablespoon of instant espresso to the water, stir and set aside. Chocolate liqueur is a chocolate flavored liqueur made from a base liquor of whisky or vodka. Dip the sponge fingers into the coffee for a few seconds on each side until they’re well soaked but not. 99 (Total Wine) Alcohol Content: 17% ABV Nose: Sweet, creamy cocoa, Belgian chocolate Palate: Full-bodied creaminess, rich chocolate, smooth Star Rating: ★★★★★ Why We Like It: We sampled Mozart chocolate cream liqueur neat to appreciate its flavors truly. 2. A bottle of crème de cacao. Dip the rim of the martini glass into the vodka first. 5 ounces Kahlua. To your cocktail shaker, add ice, vodka, Godiva liqueur, creme de cacao, half and half, and ice cubes. Chocolate was first brought to Europe in the 1600s in the form of cacao beans from Mexico. Pour the bag of semi-sweet chocolate chips into a bowl. The cafes will offer products including chocolates, baked goods, sandwiches, and coffee. 5 out of 5 stars with 228 ratings. chocolate syrup for topping. According to a representative of the company, Godiva Dark Chocolate Liqueur will be the only dairy-free product available in 2021. Anisette 8. While both liqueurs feature chocolate flavors, the taste and texture of. 1. 2 oz Baileys Original Irish Cream; 0. Decorate the shot glass rim and top of shot as desired with optional toppings. A chocolate martini is made with chocolate. 3 1/2 oz Godiva chocolate liqueur 3 oz whipped cream vodka Whipped cream and chocolate syrup for garnish optional; Instructions. Irish Cream 64 Count (Pack of 1) 535. This decadent Dark Chocolate Liqueur is just the right balance of decadent dark chocolate and liqueur, and it’s the Chocoholics dream come true. Add ice and all ingredients into a cocktail shaker (chocolate syrup last). What are the best substitutes for Godiva Chocolate Liqueur? Through our own experience and feedback from netizens, we have found the 8 best alternatives to Godiva. It has sweet orange peel in addition to unsweetened dark chocolate, bright black cherry, and hints of cold-brewed coffee. Instructions. Browse through range of collection by Godiva and get your favorite one today!A non-alcohol substitute for creme de cacao can be made with 3 tablespoons water and 3/4 teaspoon of chocolate extract. When Godiva introduced its first chocolate liqueur in the early 1990s, it was met with resounding success. This is an elegant liqueur made from a 30-proof glass of liquid chocolate, which has a sweet, velvety flavor and ends in a silky, rich finish. 9 ml) of extract. Rim the glass with cocoa powder: Roll the rim of the glass in a small dish of crème de cacao, then roll in a small dish of cocoa powder. Shake to combine. Godiva liqueur has untold stories to tell, whether you love. Switched to Tippy Cow since Godiva got discontinued. Dip the glasses into the crushed chocolate chips to coat the rims. It is good to eat chocolate after it has aged well, but if it is stored properly, it will last much longer. Step 1 In your martini glass add a chocolate swirl with your chocolate syrup while spinning the glass. Shake well to chill and froth. Proof: 34. Chocolate liqueur with vanilla notes is a sweet chocolate liqueur. 99; St. Add to My Favourite. Bliss. 1 part wht choc. The makers of fine Belgian chocolate bring you their latest masterpiece: Godiva White Chocolate Liqueur. Place caramel vodka, chocolate liqueur, coffee liqueur, milk, ice cream and bitters in a cocktail shaker with 3-4 ice cubes. AED 12. It features the additions of black cherry, candied orange peel, and cold brew coffee against an unsweetened dark chocolate background. Godiva Chocolate Liqueur. The recipe is simple and easy to make, with only five ingredients and a shaker required. Instantly save $10 on wine purchases, receive coupons and other special offers. Save 20% on Godiva masterpieces chocolates. This drink is extremely low in calories and alcohol by volume, with 62-65 calories and 15 grams of alcohol per 1. Dark chocolate has a shelf life of 2 years (from the. Uniquely flavored and absolutely delicious - make this Godiva Chocolate Liqueur Cake, featuring liqueur-infused layers and chocolate ganache!. Already a festive stalwart thanks to its famous range of Irish cream liqueurs, Baileys has branched into the realm of chocolate-flavored varieties with its chocolat luxe. Hazelnut Liqueur 5. Mozart chocolate cream liqueur mixes cream and Belgian milk chocolate into a decadent spirit. Combine all ingredients in a cocktail shaker with ice. Therefore, instead of chocolate liqueur you would use 0. Chocoholics will be overjoyed with this decadent combination of decadence and liqueur. After opening, the bottle should be refrigerated for at least six months to allow the contents to cool properly. Baileys Chocolat Luxe. Garnishes (optional): Whipped cream, chocolate shavings, ground cocoa and lady fingers. Go to Recipe. Godiva’s chocolate liqueurs are. A chocolate liquor is made up of pure chocolate and has no solids in it. Taste: Rich chocolate, velvety. Dip the chocolate coated rim into cocoa powder. Shake well to chill and froth. Squeeze a thin stream of chocolate syrup around the inside of the martini glass while rotating the glass. Dorda Double Chocolate Liqueur – Made in Poland by (and with) Chopin Vodka. Macadamia nut liqueur is a rich and buttery liqueur that can be used as a substitute for Frangelico in cocktails and desserts. These substitutes. Most of the following substitutes can be used in the same way as you would use your amaretto. Instructions. Yes it is. It is an excellent substitute for cream in recipes such as the white Russian. Add Ice - Add ice to a rocks or lowball glass and fill to the top. Fill a cocktail shaker with ice and add the vodka, chocolate liqueur and Irish Cream. Step 1: While this step is optional, let's start by making our chocolate-covered rim. Calories 110 % Daily Value* Total Fat 0 g grams 0% Daily Value. This drink is available in a glass of 190 mL and a glass of 15% alcohol by volume. AED 27. Chocolate liqueur can be drunk at the beginning or end of an Italian meal, as it makes a great plain drink. Let the liqueur sit for 12 – 24 hours (preferably in the refrigerator) before using. What ingredients are in Godiva liqueur? Ingredients: Chocolate liqueur about 11/2 oz. Slowly add the liqueur and just enough warm water to make the frosting easily spreadable. 95-+ ADDDrambuie – Liqueur: MBD* Drambuie – 15 Speyside Malt Whiskey: KLBD* Godiva – Caramel Liqueur: OU-D* Godiva – Chocolate Liqueur: OU-D* Godiva – Dark Chocolate Liqueur: OU* Godiva – Mocha Liqueur: OU-D* Godiva – White Chocolate Liqueur: OU-D* Heavens – Classic Chocolate Liqueur Kosher for Passover: OU-P* Herman Jansen. FREE delivery Wed, Nov 22 on $35 of items shipped by Amazon. Step 2 Combine Baileys, chocolate liqueur, and vodka in a large cocktail shaker. The table shows a 1:1 ratio, so if your recipe calls for 1 ounce of Creme de cacao, replace it with 1 ounce of. Or fastest delivery Fri, Nov 17. 5 oz chocolate liqueur. It can be enjoyed alone over ice or in cocktails like martinis and White Russians. Per serving: 3. Now add your cooled coffee to the cocktail shaker. Top drink with whipped cream and chocolate shavings/curls. It's perhaps no surprise that one of the world's best makers of Belgian chocolates also makes one of the top chocolate liqueurs. INGREDIENTS 2 oz. The liqueur is made with a smooth blend of rich chocolate and premium spirits, making it a perfect choice for sipping neat or adding to a variety of delicious cocktails. Here are some of the best substitutes for Godiva liqueur: 1. 99: 4. Optional. In a cocktail shaker, add ice, Godiva dark chocolate liqueur, Irish cream, whole milk, heavy cream, and chocolate syrup. The answer is yes; liqueur chocolates do contain alcohol, but it is usually present in minimal amounts. Instructions. Premium Delivery. The bottle screamed “luxury” on the shelves, and the chocolate flavor was utterly decadent. A good recommendation is Godiva’s decadent Belgian Dark Chocolate Liqueur. sweetened condensed milk, room temperature (NOT evaporated milk) To make this chocolate liqueur, simply heat your milk on low in a nonstick pot, until it just begins to simmer. Combine equal parts of Godiva Milk Chocolate Liqueur, Godiva White Chocolate Liqueur and vodka, shake with ice in a cocktail shaker, and strain into a chilled martini glass. Tempus Fugit Crème. 99 (ABC)Each 1. Alcoholic Substitute for Amaretto 1. To ensure the correct taste, be sure to shake the bottles before using to redistribute any settled contents. Pour over chocolate. 5. However, it is important to taste your alternative in order to make sure it is as sweet and as strong as amaretto and not more. You’ll find it readily available in bottle stores around the world. Pour the mixture into a mixing glass or an ice cube glass and vigorously shake. Godiva Chocolate Liqueur: A creamy chocolate liqueur made with Godiva chocolate. This liqueur is made with a combination of cocoa solids, cocoa butter, and cream, resulting in a smooth and rich flavor that will add a fantastic twist to any cocktail. Whisk together until combined to form the ganache. Mix marshmallow vodka, chocolate liqueur, milk/cream, nut liqueur, and chocolate syrup in a shaker with ice. Susan Edmondson/Shutterstock. Although chocolate liqueurs can make you feel drunk, it would take a significant amount of chocolate to get drunk; close to two kilograms would be required. Pour into a martini glass and. The creamy texture of the liqueur is perfect for sipping on its own or as an ingredient in a variety of cocktails. post #1 of 3 ok I am wanting to make BACICLY Toba Garretts chocolate buttercream. GODIVA ® Chocolate Liqueur is the perfect present for a chocolate connoisseur’s Birthday. This indulgent drink is made with Godiva Dark Chocolate Liqueur, Baileys Irish Cream Liqueur, and vanilla vodka, creating a rich and decadent flavor that's perfect for dessert or a special occasion. If you love peppermint, increase it by ½ oz or more. According to MasterClass, marinating meat in acid — like the phosphoric acid in Coke — breaks down the meat's tough fibers to help tenderize even the cheapest, toughest cuts. 1. Secure the lid on the cocktail shaker and give it a good row for. 5 ounces RumChata. Ice. It is soft and creamy with a rich, silky finish. • 1 yr. Double strain into a rocks glass over fresh ice. Wine. Godiva chocolate liqueur is sweet and chocolatey, that's a given, and it's the perfect premium ingredient for the Godiva chocolate martini. Now, it’s time to shake up the drink. Chocolate liqueurs such as Bols, Godiva, Marie Bizard, De Kuyper, or Hiram Walker are all excellent choices. S. If you’re looking for a substitute for Frangelico that adds a chocolatey touch, Godiva chocolate liqueur is a great option. • 1. Delicate flavors of white chocolate and Madagascar Vanilola with a soft, lush finish. 78 grams of sugar, 5. Close the lid. . Each container contains 15 mL of alcohol and 20 mL of liquid by. Sheelin white chocolate. Chocolate extract is an alcohol-infused beverage with a strong chocolate flavor and aroma. 10/10. The liqueur is sweet and is primarily used in chocolate desserts. Close the lid tightly and shake vigorously for 30 seconds. How to make it. Shake well to combine and chill. Whisk for about 2 minutes until the powder is dissolved. Let it steep for one more day. Place the liqueur in a cool, dark place away from direct sunlight and sources of heat or humidity to ensure maximum freshness and flavor. Belgian chocolate company Godiva has created an amazing chocolate liqueur called Godiva Chocolate Liqueur. Add the vodka, chocolate liqueur, and raspberry liqueur to a shaker. 1. No, Godiva white chocolate liqueur does not have an expiration date. Pour some chocolate syrup on a plate and dip a chilled coupe glass upside down in the chocolate to coat the rim of the glass. It had disappeared off grocery. Add the cocoa, then the vanilla. Shop Now. Recipe tips and variations. 5. Chocolate Martini Ingredients . Godiva chocolate liqueur was my standby for chocolate martinis for years. This liqueur portfolio now consists of Dark Chocolate, Milk Chocolate, and White Chocolate. Optional - drizzle the inside of your martini glass with 1 teaspoon of chocolate sauce and set it aside. Godiva Chocolate Liqueur: For a white chocolate Godiva martini, substitute Godiva White Chocolate Liqueur or make your own White Chocolate Liqueur. 25 oz Godiva® Chocolate Liqueur; Allergies. Chocolate liqueur. GODIVA® Chocolate Liqueur features the original ultra-velvety dark chocolate flavor. Godiva’s liqueurs are primarily sold in the United States, where they are not widely. The smooth flavors of the Godiva chocolate liqueur and the richness of the Kahlua blend together perfectly to create a. They are; 1. Step Four - add the cooled simple syrup and the vanilla extract to the vodka. Learn More. Milk Substitutes: Non-dairy options include almond milk, soy milk or oat milk. Finish with grated. Made with Godiva White Chocolate Liqueur, vanilla vodka, and peppermint schnapps, this cocktail has a subtle peppermint flavor that blends perfectly with the heavenly taste of Godiva White Chocolate. Godiva Chocolate Liqueur is no longer in production due to recent changes. 3. Combine all the chocolate liqueur, kahlua, vanilla vodka, heavy cream, and ice cubes in a cocktail shaker. To make this deluxe Disney-inspired Godiva chocolate martini, simply swirl the chocolate syrup around the glass to decorate, then in a cocktail shaker pour all your ingredients along with cracked ice into the shaker, mix and then chill. Dip the rim in cocoa powder or crushed chocolate. COMBINE. In saucepan, low/medium heat, heat white chocolate, heavy whipping cream, milk, vanilla extract and sugar (NOT vodka) until white chocolate is melted and combined. Add the half-and-half as well. flavored vodka, cream liquor, and Irish cream are the three types of flavored vodka available today. Lower heat to medium-low, allowing to simmer. Godiva Chocolate Liqueurs have been confusing taste senses for close to three decades, and the company’s history dates even further back. Here are some tips on how to drink Godiva dark chocolate liqueur: -Serve it neat: Pour a small amount of Godiva dark chocolate liqueur into a glass and enjoy it on its own. Country: Belgium. This news came as a disappointment to many fans who had grown to love the rich, chocolatey drink. The company makes a variety of chocolate products, including dark chocolate bars, dark chocolate truffles, and dark chocolate coating for baking. In a small sauce pot, on medium heat, add the chocolate chips. It is not necessary to refrigerate or freeze hard. Step 2: Now we pour in the Baileys, Godiva Chocolate Liqueur and vodka and add a handful of ice (photo 3). Add the Booze - Pour the vodka, chocolate liqueur, and Bailey's Irish Cream over the ice. ago. Apple cider; non-alcoholic vanilla extract; coffee; or coffee syrup. Best Substitutes for Creme de Cacao . Includes one 30 proof 750 mL bottle of Chocolate Liqueur. Hazelnut Liqueur 5. The container contains 15% alcohol by volume and 15 fl. The liqueur also has fewer calories than the others; Godiva says a 1 1/2-ounce serving contains. 12. Amaretto is an almond liqueur that. 3. Cut the pod into small pieces and add into the jar. Switched to Tippy Cow since Godiva got discontinued. When opened, the color and flavor of liquor gradually fade over time. It has a sweet and creamy flavor with a hint of coffee and a smooth finish. Shake for 30 seconds and pour into prepared glasses. 11. To make this cocktail, combine Baileys, chocolate liqueur, and vodka in a cocktail shaker with about a cup of ice. A sweet blackberry-flavored liqueur. BUT it calls for 5 fl oz of chocolate liqueur (godiva or orther. 1 Recipe 1:. This exquisite liqueur is tropical, citrusy and, of course, floral. 5 g and has no trans fat. Strain into a martini glass. Godiva Chocolate Liqueur - Best Top Shelf Chocolate Liqueur. Cereale8me de Cacao has a higher alcohol content, but it is frequently 20% to 25% ABV (4050 proof (U. The Mississippi Mudtini is a chocolate martini that combines the flavors of marshmallow vodka, Godiva chocolate liqueur, and nocello (walnut liqueur) to create a unique and delicious cocktail. Both have unique flavors and are used differently in cocktails or desserts. Experiment with different chocolate liqueurs. The alcohol content of the product is 15% and the weight of the product is 5%. It’s pretty tasty. Store bought frosting is usually a little thinner than my recipe; add a 1/4 cup of extra. When it was originally made available in the early 1990s, the original Godiva chocolate liqueur was a huge success. • Filled with the sweet, velvety flavor of liquid chocolate. Tiramisu Martini. The recipe must remain dairy-free, so I'm a little limited in what I can. The sugar content is only 62-65 calories per 1. Fill with ice and shake until thoroughly. This decadent dark chocolate liqueur is the perfect combination of dark. Godiva Dark Chocolate Liqueur. White Rum, Grapefruit Juice, Lime Juice, Simple Syrup, Maraschino Liqueur…. Perfect for mixed drinks or as a gift, our dark chocolate. It has a smooth, creamy texture that coats the tongue and a sweetness that is balanced with a hint of. However, Godiva recently announced they. Beat together butter and sugars until light and fluffy, 5-7 minutes. A handcrafted chocolate liqueur made in Austria with the finest ingredients of West African cocoa, bourbon vanilla from Madagascar, and decadent Belgian chocolate. 2. Shake until chilled-- about 30 seconds. Tippy Cow also makes a rum-based chocolate cream that may work in many recipes. ). 3. Now, it’s time to shake up the drink. It is rich and satisfying, but not too sweet. 15 Chocolate Liqueur Brands 1. Strain over martini glass. ½ cup warm water. Enjoy! Chocolate cups are a delicious substitute for sugar in a variety of desserts. Do not expose them to heat or light during storage. Code: WREATH. access rewards. It is made with Irish crme, coffee, powdered milk, sweetener, and vanilla extract in addition to Irish crme. Godiva chocolates usually have a shelf life of up to 12 months, depending on the type of chocolate. Step #2: Shake vigorously for 20 seconds. My recipe for chocolate tini's is: 1 part choc. Step 2: Add chocolate syrup to a second small saucer. The best place to keep an opened bottle of Godiva chocolate liqueur for 12 to 18 months is in a cool, dark place. Bailey’s chocolate cherry. According to the lawsuit, Godiva misled consumers. Homemade amaretto. It was made by Godiva Chocolate Company and was initially sold in a single-serving bottle. 3. Creme de Cacao – Tempus Fugit Spirit. This recipe complements the cocoa in Baileys Original Irish Cream with sumptuous Godiva® Chocolate Liqueur. Please drink responsibly. Inspired by the delicious life . How to tell if an opened bottle of chocolate liqueur is bad? The best way is to smell and look at the chocolate liqueur: if the liqueur develops an off odor, flavor or appearance, it should be discarded. When it comes to storing Godiva Chocolate Liqueur, it is important to keep it in a cool, dark area such as a pantry or cupboard. Godiva is a popular option. What Is A Substitute For Godiva Chocolate Liqueur? Picture source: wp Chocolate liqueur, also known as creme de cacao, is a component of various liqueurs produced by Bols, Hiram Walker, Marie Brizard, and DeKuyper. 5 ounces Godiva Chocolate Liqueur. Chocolate Liqueur Substitute Baking By tirby Updated 23 Jul 2009 , 5:09pm by tirby tirby Posted 23 Jul 2009 , 4:42pm. For at least 12 to 18 months after opening, a cool, dark place in which to keep the opened bottle of chocolate liqueur is recommended. We used to use it for chocolate and espresso martinis. If Godiva Chocolates are stored at temperatures below 65F (18C) and opened after four days, they maintain their freshness. Tokaj Vegan is almond flavored, not almond based, which gives them a holiday vibe. Allergens: Soy. Paying for the name, a hint of chocolate but if you’re adding it to a mixed drink can be substituted with Bailey’s. Half-and-half - can also use milk or cream. Godiva Chocolate Martini With Kahlua. 1 cup whole milk. For best results, it is best to store the chocolates in a cool, dry place, away from direct sunlight and humidity. Within six months of opening the bottle, you should be able to consume it. Chocolate liqueur, like most alcoholic beverages, can deteriorate if not properly stored. Godiva’s dark chocolate contains only two ingredients: cocoa beans and sugar. 6. Discover where you can buy GODIVA chocolates in-store and online. Remove from the heat and let cool completely. Godiva Dark Chocolate Liqueur is a delicious mix of dark chocolate and alcohol that goes well with everything. Godiva White Chocolate, Bailey's, Vanilla Vodka, cream. Ground cocoa beans are used to make the liquid chocolate liquor that we are all. 2 ounces peppermint vodka, 2 ounces whipped cream vodka, 2 ounces chocolate liqueur, 1 ounce whole milk. Peppermint Schnapps. A Baileys martini with vanilla vodka is a sweet and creamy dessert in a glass. Coffee. Instructions. Godiva White Chocolate Liqueur- has delicate flavors of white chocolate and Madagascar vanilla with a soft, lush finish. Baileys chocolat luxe.